Bake bone in turkey breast

This oven roasted bone in turkey breast is so much easier to cook than a whole turkey. Plus, being smaller, this turkey breast is easier to brine — which is the secret to the juiciest turkey breast meat ever!!! This fabulous turkey crown makes a glorious centerpiece to your Thanksgiving or Christmas feast. If you are serving a smaller group this year, then a roast turkey breast is a beautiful alternative to my slow-roasted turkey.
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Oven Roasted Bone in Turkey Breast (Turkey Crown)

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Simple Oven Roasted Turkey Breast -

Cooking a full-blown turkey for a crowd is usually reserved for just one time a year—happy Thanksgiving! I use the same technique to cook turkey breasts as I do when roasting chicken. Keep the skin on and bone in for max flavor and moisture. Cooking meat on the bone helps keep the poultry from drying out. The skin holds in the moisture as well.
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Juicy Turkey Breast

Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one! Thanksgiving is quickly approaching, and dreams of cranberry sauce, pie , and turkey are dancing through our heads.
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Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin.
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