Let's face it, chicken breasts are really bland. Especially when there's no skin i. When you don't sear it at all over the stovetop, you're losing out on texture too. It doesn't have to be this way. And no, it doesn't always mean stuffing the chicken.
Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts. Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan. Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least degrees F 74 degrees C.