Chicken breast saltine cracker recipe

Substitute saltine crackers for bread crumbs to make delicious, pan-fried or baked breaded chicken. By crushing the crackers into fine crumbs and adding spices, you can make a simple coating for chicken breasts. Since the crackers already have a high sodium-content, you don't need to add salt to your recipe. Pan-fry the saltine cracker chicken in oil to make a crispy crust or bake the chicken for a lighter meal. Place the saltine crackers in a plastic storage bag and seal.
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Garlic Parmesan Chicken

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Deep South Dish: Crunchy Saltine Chicken Tenders

See full disclosure for details. Boneless, skinless chicken breasts, cut into strips, seasoned and dusted with flour, dipped into beaten egg, and rolled into well crushed saltine crackers - a southern favorite! Crunchy Saltine Chicken Tenders I guess we all have a go-to chicken strip recipe since you can really stretch out a chicken breast by cutting it into strips. Two or three large chicken breasts literally will make a huge platter of strips. When made at home with whole chicken breasts purchased on sale, they are economical and a super thumbs-up kid favorite even for us big kids! Crunchy chicken tenders can be done in a number of ways - coated with plain self rising flour, or dusted and then rolled in panko bread crumbs, corn flake cereal, and even potato chips - but I think my most favorite way to cook them is this one.
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Fried Chicken Saltine Crackers Recipes

I mean home cooked, super delicious, it really is chicken, chicken tenders. Crispy, seasoned, juicy, strips of boneless skinless chicken breasts! I can just about guarantee that your little ones will love these, unless they are the pickiest of eaters.
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Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish! Coat with the crushed salted cracker crumbs.
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